San Francisco Rice

• 2 teaspoons salt
• 2 teaspoons dry mustard
• 1 1/2 teaspoons dried cilantro
• 1 teaspoon white pepper
• 1 teaspoon dried sweet basil leaves
• 3/4 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 cup uncooked brown rice
• 1 cup uncooked spaghetti, in 2 inch pieces
• 2 cups chopped onions
• 1 cup chopped celery
• 1 tablespoon unsalted butter
• 1/4 cup sesame seeds
• 2 teaspoons fresh minced garlic
• 1/2 cup chopped fresh parsley
• 2 cups fat free chicken broth
• 1 cup water

1. Combine the seasoning mix ingredients throughly in a small bowl.
2. Makes 3 tablespoons plus 3/4 teaspoon.
3. Heat oil in a 12 inch skillet over high heat until very hot, about 4 minutes.
4. Add the rice, spaghetti,onion,celery,butter,and, 2 tablespoons of the seasoning mix.
5. Stir well and cook, shaking the pan and stirring occasionally, until the rice and spaghetti are golden brown, about 6 minutes.
6. Add the sesame seeds and the remaining seasoning mix.
7. Stir well and cook 2 minutes.
8. Add the garlic and cook, stirring occasionally, until the rice and spaghetti are brown, about 3-5 minutes.
9. Stir in the parsley and chicken broth and water, cover the skillet, and bring to a boil over high heat.
10. Reduce the heat to low and simmer 12 minutes.
11. Remove from heat and let the skillet sit, covered for 8 minutes.
12. This is a great side dish to accompany almost any kind of meat, poultry or fish.

salt, mustard, cilantro, white pepper, sweet basil, ground ginger, black pepper, onion powder, garlic powder, olive oil, brown rice, onions, celery, unsalted butter, sesame seeds, garlic, parsley, chicken broth, water

Taken from www.food.com/recipe/san-francisco-rice-27776 (may not work)