Spinach and Endive Salad with Blue Cheese Dressing

• 2 tablespoons blue cheese
• 1 tablespoon red-wine vinegar, or to taste
• 3 tablespoons olive oil
• a dash of Worcestershire sauce
• 4 cups spinach leaves, washed well and spun dry
• 1 Belgian endive, sliced thin crosswise

1. In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified.
2. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

blue cheese, redwine vinegar, olive oil, worcestershire sauce, spinach leaves, endive

Taken from www.epicurious.com/recipes/food/views/spinach-and-endive-salad-with-blue-cheese-dressing-11750 (may not work)