Caribbean Pork 'N Rice

• 1 Tbsp. oil
• 1 lb. (450 g) pork tenderloin, cut into chunks
• 2 carrots, chopped
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1-1/2 cups instant white rice, uncooked
• 1 can (14 fl oz/398 mL) pineapple tidbits in juice, undrained
• 1 cup water
• 1 green pepper, chopped
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 tsp. ground ginger

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook and stir 2 min.
3. Add carrots and onions; cook 5 min.
4. or until meat is cooked through, stirring occasionally.
5. Stir in remaining ingredients.
6. Bring to boil; cover.
7. Remove from heat.
8. Let stand 5 min.
9. Fluff with fork before serving.

oil, pork tenderloin, carrots, onion, instant white rice, pineapple, water, green pepper, bullseye, ground ginger

Taken from www.kraftrecipes.com/recipes/caribbean-pork-n-rice-86966.aspx (may not work)