Tomato Basil Frittata with Herbed Goat Cheese

• 3 whole Eggs
• 5 whole Egg Whites
• 3 Tablespoons Water
• 13 cups Fresh Basil, Chopped
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 2 whole Heirloom Tomatoes, Thinly Sliced
• 2 ounces, weight Store Bought Herb Goat Cheese

1. Heat oven to broil.
2. Spray a 10-inch cast iron skillet or other oven-safe skillet with cooking spray and heat it over medium high heat.
3. In a large bowl whisk together the eggs, egg whites, water, basil, salt and pepper.
4. Pour the eggs into the skillet and cook for about 3 minutes.
5. Arrange the sliced tomatoes and crumbled goat cheese on top of the eggs.
6. Place the skillet in the oven and broil the frittata for another 3-5 minutes, or until the eggs are set and golden on top.
7. Remove from the oven and serve immediately or at room temperature.

eggs, egg whites, water, fresh basil, kosher salt, black pepper, tomatoes, weight store

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/tomato-basil-frittata-with-herbed-goat-cheese/ (may not work)