Stir-Fried Okra with Tomatoes

• 2 tbsp (25 mL) vegetable oil
• 4 to 5 Roma tomatoes, cut into 1/2-inch (1 cm) wedges (about 3 cups/750 mL)
• 2 tsp (10 mL) coriander powder
• 1 1/2 tsp (7 mL) cumin powder
• 3/4 tsp (4 mL) turmeric
• 1/2 tsp (2 mL) cayenne pepper
• 1 tsp (5 mL) salt or to taste
• 1 1/2 lbs (750 g) okra, cut into 1/2-inch (1 cm) pieces
• 2 medium potatoes, cut into 1/2-inch (1 cm) dice
• Freshly ground black pepper to taste
• 1 tsp (5 mL) mango powder (amchur) or 1 1/2 tbsp (22 mL) freshly squeezed lemon juice

1. In a large skillet with a tight-fitting lid, heat oil over medium heat.
2. Add tomatoes and saute until soft and mushy, 4 to 5 minutes.
3. Mash with back of spoon.
4. Add coriander, cumin, turmeric, cayenne and salt.
5. Saute, stirring continuously, for 2 minutes.
6. Add okra and potatoes and mix well.
7. Reduce heat slightly and saute until okra is no longer sticky, about 5 minutes.
8. Sprinkle okra mixture with 1 tbsp (15 mL) water.
9. Reduce heat to low.
10. Cover and cook, stirring once to prevent sticking, until softened, 8 to 10 minutes.
11. Remove from heat.
12. Sprinkle with pepper and mango powder.

vegetable oil, tomatoes, coriander powder, cumin powder, turmeric, cayenne pepper, salt, okra, potatoes, freshly ground black pepper, mango

Taken from www.cookstr.com/recipes/stir-fried-okra-with-tomatoes (may not work)