Great Pumpkin Cookies

• 2 cups all-purpose flour
• 1 13 cups Quaker Oats (quick or old fashioned, uncooked)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 12 teaspoon salt
• 12 lb butter or 12 lb margarine, softened
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 cup Libby's canned pumpkin
• 1 large egg
• 1 teaspoon vanilla
• 34 cup chopped walnuts
• 34 cup raisins
• decorating icing or semi-sweet chocolate chips or candies or raisins (optional) or nuts (optional)

1. Heat oven to 350F Grease baking sheets.
2. In medium bowl, combine flour, oats, baking soda, cinnamon and salt; mix well.
3. In large bowl, beat butter and sugars with electric mixer until light and fluffy.
4. Add pumpkin, egg and vanilla; mix well.
5. Add flour mixture; mix well.
6. Stir in nuts and raisins.
7. Drop 1/4 cup dough onto prepared baking sheet; spread into 3-inch circle or oval.
8. Repeat with remaining dough.
9. Bake 14 to 16 minutes or until cookies are firm and lightly browned.
10. Cool 2 minutes on baking sheets; remove to wire racks.
11. Cool completely.
12. Decorate as desired with icing, chips, candies, raisins or nuts.

flour, oats, baking soda, ground cinnamon, salt, butter, sugar, brown sugar, pumpkin, egg, vanilla, walnuts, raisins, decorating icing

Taken from www.food.com/recipe/great-pumpkin-cookies-332839 (may not work)