Caribbean Shrimp, Mango, and Avocado Salad

• 1 Shelled shrimp
• 1 tbsp Sweet chilli sauce
• 1/2 tbsp Vinegar
• 1/2 lime Lime juice
• 1/2 tsp Paprika powder
• 1/2 tsp Cumin powder
• 1 tsp Garlic (grated)
• 1 tbsp Vinegar
• 1 tbsp Extra virgin olive oil
• 1 Salt
• 1/2 Onion (minced)
• 1 Mango (1 cm cubes)
• 1 Avocado (1 cm cubes)
• 2 handfuls Your choice of arugula, salad spinach, etc.
• 1 Walnuts, pistachios, etc.

1. Add salt to boiling water and boil the shelled shrimp.
2. Once boiled, drain the moisture and combine with the sweet chili sauce and vinegar.
3. To prepare the dressing, combine the dressing ingredients in a bowl and mix well.
4. Add the minced onion and the cubed mango and avocado to the dressing from Step 2.
5. Add the shrimp from Step 1 and stir together lightly.
6. Place your choice of salad greens on a plate and top with the dressing from Step 3.
7. It's done!!
8. I used arugula greens in the photo.
9. Add your choice of nuts to add a nice touch.

shrimp, sweet chilli sauce, vinegar, lime juice, paprika, cumin, garlic, vinegar, olive oil, salt, onion, mango, avocado, arugula, walnuts

Taken from cookpad.com/us/recipes/152607-caribbean-shrimp-mango-and-avocado-salad (may not work)