Cape Cod Barbequed Fish

• 1 (3 lb) trout or 1 (3 lb) whitefish
• 2 tablespoons onions, chopped
• 34 cup catsup
• 2 tablespoons brown sugar
• 2 tablespoons cider vinegar
• 14 cup lemon juice
• 2 tablespoons red hot sauce
• 3 tablespoons Worcestershire sauce
• 12 teaspoon salt
• 12 teaspoon ground pepper

1. Place fish in a greased shallow baking dish.
2. Brown onion lightly in fat.
3. Add catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, and pepper.
4. Simmer for 5 minute.
5. Pour over fish.
6. Bake at 425* for 30 min or until fish is tender.
7. Serve on warm platter, garnish with parsley and lemon slices.

trout, onions, catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, ground pepper

Taken from www.food.com/recipe/cape-cod-barbequed-fish-435255 (may not work)