Butter Rum Patties Recipe

• 5 c. Puffed rice - unsweetened
• 3 Tbsp. Granulated sugar replacement
• 2 x Egg whites
• 2 tsp Butter rum flavoring
• 1 tsp Vanilla extract

1. Pour puffed rice into blender and work into a pwdr.
2. Pour into large bowl or possibly food processor and add in remaining ingredients.
3. Work with wooden spoon or possibly steel blade till mix is completely blended; mix will be sticky.
4. Form into 20 patties.
5. Place patties on an ungreased cookie sheet and bake at 300 degrees F (150 degrees C) for 15 to 20 min, or possibly till surface feels dry.
6. YIELD: 20 patties EXCHANGE 1 patty: 1/5 bread exchange

rice, sugar replacement, egg whites, butter, vanilla

Taken from cookeatshare.com/recipes/butter-rum-patties-95543 (may not work)