Herbed Goat Cheese Tartines

• 8 slices country bread
• 2 cloves garlic, peeled
• 3 tablespoons (approximately) olive oil
• 6 to 8 ounces soft, fresh goat cheese
• 2 tablespoons minced fresh herbs of choice

1. Lightly toast bread slices, and let cool.
2. Rub surface of bread with raw garlic clove.
3. Brush olive oil over each slice.
4. Spread goat cheese evenly over bread slices, and garnish with minced herbs.

country bread, garlic, olive oil, fresh goat cheese, choice

Taken from cooking.nytimes.com/recipes/1362 (may not work)