Fantabulous Mango Salsa

• 1 large mango, peeled and diced
• 1 (10 ounce) tomatoes (finely diced) or 1 (14 ounce) box grape tomatoes (finely diced)
• 2 tablespoons red wine vinegar
• 4 tablespoons red onions (minced)
• 4 green onions (roughly chopped)
• 4 tablespoons cilantro (chopped)
• 12 teaspoon koser salt or 12 teaspoon sea salt
• 1 lime (for juice)
• 2 garlic cloves (crushed or minced)
• 1 -2 jalapeno chile (chopped)
• 12 red pepper (diced)
• ground cumin (to taste)
• cayenne pepper (to taste)

1. Combine all ingredients in an attractive glass bowl.
2. Mix well and refrigerate to allow all the flavors to infuse for at least 1 hour.
3. Serve on burritos, fish tacos, with corn chips, on an avocado and sweet corn salad or wrapped in baby gem lettuce leaves.

mango, tomatoes, red wine vinegar, red onions, green onions, cilantro, koser salt, lime, garlic, jalapeno chile, red pepper, ground cumin, cayenne pepper

Taken from www.food.com/recipe/fantabulous-mango-salsa-418118 (may not work)