Macaroni & Cheese Deluxe

• 2 cups macaroni noodles, cooked
• 2 cups American cheese, shredded
• 12 quart stewed tomatoes
• 1 teaspoon cornstarch
• 34 cup milk
• salt and pepper
• 1 teaspoon dry onion flakes
• 3 tablespoons butter

1. Dissolve cornstarch in milk in a mixing bowl.
2. Add noodles, cheese, tomatoes and onion flakes.
3. Season with salt and pepper to taste.
4. Transfer to mixture into a greased baking pan.
5. Slice the butter into pats.
6. Cover the top of the macaroni mixture with the butter pats.
7. Bake at 350 degrees for a half and hour, uncovered.
8. Let sit 10 minutes.
9. Serve and enjoy.

macaroni noodles, american cheese, tomatoes, cornstarch, milk, salt, onion, butter

Taken from www.food.com/recipe/macaroni-cheese-deluxe-384883 (may not work)