Bolognese Sauce And Penne Pasta Recipe

• 8 ounce grnd sirloin
• 1/3 c. minced onion
• 1 x garlic clove chopped
• 1 can tomato sauce - (8 ounce)
• 1/3 c. minced carrot
• 1/4 c. water
• 2 Tbsp. red wine
• 1 tsp dry Italian seasoning
• 1 1/2 c. warm cooked penne pasta Minced fresh parsley

1. Heat medium saucepan over medium heat till warm.
2. Add in beef, onion and garlic; cook and stir 5 to 7 min, breaking up meat with spoon, till beef is browned.
3. Add in tomato sauce, carrot, water, wine and Italian seasoning.
4. Bring to a boil.
5. Reduce heat and simmer 15 min.
6. Serve sauce over pasta.
7. Sprinkle with parsley.
8. This recipe yields 2 servings.

sirloin, onion, garlic, tomato sauce, carrot, water, red wine, italian seasoning, warm cooked penne pasta

Taken from cookeatshare.com/recipes/bolognese-sauce-and-penne-pasta-88902 (may not work)