Best Buttermilk Pancakes & Waffles Recipe

• 1 quart. buttermilk
• 1/4 c. oil
• 1 c. cream or possibly canned skim lowfat milk
• 1 pkg. yeast
• 2 c. white flour
• 2 c. wheat flour
• 2 tbsp. baking pwdr
• 2 tbsp. baking soda
• 2 tbsp. sugar
• 1 teaspoon salt
• 1 c. applesauce (optional)

1. Mix ingredients in order given.
2. This is a very large recipe that serves 12 or possibly you can use it over a number of days.
3. Can be stored for up to one week; mix up the night before using.
4. Store covered loosely with plastic wrap in refrigerator, leaving room for expansion as mix will bubble up.
5. Note: Recipe can be halved.
6. Over time, you may need to add in water or possibly flour to bring back the right consistency.

buttermilk, oil, cream, yeast, white flour, flour, baking pwdr, baking soda, sugar, salt, applesauce

Taken from cookeatshare.com/recipes/best-buttermilk-pancakes-waffles-56987 (may not work)