Easy with Milk! Macaroni Gratin

• 50 grams Macaroni
• 1/2 Onion
• 1 portion Chicken tenderloins
• 2 Wiener sausages
• 1 tbsp Margarine
• 2 tbsp Flour
• 300 ml Milk
• 2 tsp Consomme bouillon powder
• 1 dash Salt and pepper
• 1 dash Vegetable oil
• 1 Pizza cheese

1. Boil the macaroni as directed on the package.
2. Chop the chicken and onion.
3. Coat a frying pan with vegetable oil, and saute Step 1.
4. Add the margarine and melt.
5. Add the flour and saute.
6. Make sure not to let it burn.
7. Add the milk, consomme, salt and pepper, and simmer over low heat while stirring.
8. Simmer for about 3 minutes until it thickens.
9. Add the boiled macaroni and stir.
10. Transfer into a gratin dish.
11. Top with pizza cheese, and bake in the oven for 15 minutes at 200 C.

macaroni, onion, portion, sausages, margarine, flour, milk, bouillon powder, salt, vegetable oil, cheese

Taken from cookpad.com/us/recipes/157299-easy-with-milk-macaroni-gratin (may not work)