Maple-Pecan Muffins

• 2 cups maple-pecan whole grain cereal flakes
• 1-1/2 cups flour
• 1 Tbsp. CALUMET Baking Powder
• 3/4 cup milk
• 1/2 cup chunky applesauce
• 1/4 cup maple-flavored or pancake syrup
• 1/4 cup (1/2 stick) butter, melted
• 1 egg
• 2 Tbsp. finely chopped PLANTERS Pecans

1. Preheat oven to 400 degrees F. Grease 12 medium muffin cups or line with paper liners; set aside.
2. Combine cereal, flour and baking powder in large bowl.
3. Beat egg, milk, applesauce, syrup and butter in medium bowl with wire whisk until well blended.
4. Add to flour mixture; stir just until moistened.
5. Spoon evenly into prepared muffin cups, filling each about two-thirds full.
6. Sprinkle with pecans.
7. Bake 20 min.
8. or until muffins are golden brown and wooden toothpick inserted in centers comes out clean.
9. Cool 5 min.
10. before removing from pan.
11. Serve warm.

maplepecan, flour, baking powder, milk, chunky applesauce, maple, butter, egg, pecans

Taken from www.kraftrecipes.com/recipes/maple-pecan-muffins-105233.aspx (may not work)