Kevin's Favorite Tomatoes and Clams pasta sauce

• 1 (10 ounce) can baby clams, drained
• 12 cup white wine
• 2 cloves garlic, minced
• 1 can Contadina diced tomatoes or 2 large peeled, diced ripe tomatoes (Italian or pasta style works well)
• dried oregano or fresh oregano
• 34 cup black olives, pitted,sliced
• 1 tablespoon olive oil

1. Saute garlic with entire can of tomatoes (with juice) in olive oil over med.
2. high heat in large frying pan.
3. Add wine, clams, olives and oregano.
4. Heat to boiling.
5. Remove from heat.
6. Serve immediately over linquine or spaghetti.

baby clams, white wine, garlic, tomatoes, oregano, black olives, olive oil

Taken from www.food.com/recipe/kevins-favorite-tomatoes-and-clams-pasta-sauce-15164 (may not work)