Manly Meat Sauce

• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1 lb ground sirloin
• 1 small onion, chopped
• 4 cloves garlic, crushed under knife
• 1/2 teaspoon allspice
• coarse salt, to taste
• black pepper, to taste
• 1 medium portabella mushroom cap, finely chopped
• 1/2 cup red wine
• 3/4 cup beef broth or 3/4 cup beef stock
• 28 -32 ounces canned crushed tomatoes
• 2 tablespoons chopped flat leaf parsley
• 1 lb rigatoni pasta, cooked to al dente

1. Heat heavy-bottomed pan over medium high heat.
2. Add olive oil and crushed red pepper flakes and cook for 10 seconds.
3. Add beef, onions, garlic, and seasonings.
4. Brown for 5 minutes.
5. Add mushrooms and cook 5 minutes more.
6. Add wine and reduce for 1 minute.
7. Add broth and tomatoes and reduce heat to low.
8. Simmer 5 to 10 minues to combine flavors.
9. Toss pasta with sauce.

extra virgin olive oil, red pepper, ground sirloin, onion, garlic, allspice, salt, black pepper, portabella mushroom, red wine, beef broth, tomatoes, flat leaf parsley, rigatoni pasta

Taken from www.food.com/recipe/manly-meat-sauce-105994 (may not work)