Camaron Del Diablo

• 2 lbs shrimp (peeled and deveined)
• goya adobo seasoning (I use with pepper)
• 12 lemon
• 3 tablespoons olive oil
• 12 onion, chopped fine
• 0.75 (10 5/8 ounce) can chicken broth
• 3 fresh cayenne peppers or 3 jalapeno peppers
• salt and pepper
• 3 garlic cloves, chopped fine
• 1 (10 ounce) can rotel (your choice)
• 1 (8 ounce) can tomato sauce

1. Squeeze out juice from lemon over shrimp and sprinkle with Adobo.
2. I like to do this for at least 2 hours, but its not necessary.
3. In large skillet fry onion, garlic and peppers in olive oil slowly for 3-5 minutes.
4. Add rotel and tomato sauce.
5. Cook for an additional 3-5 minutes.
6. Add shrmip and chicken broth and cook for 25 minutes.
7. At the end, test soup.
8. if not spicy enough, add more peppers, if too spicy add more broth and cook on high 5 minutes.
9. Serve with tortillas, rice or pasta.

shrimp, pepper, lemon, olive oil, onion, chicken broth, cayenne peppers, salt, garlic, tomato sauce

Taken from www.food.com/recipe/camar-n-del-diablo-209587 (may not work)