Potato Chip/Tuna Cassarole

• 14 ounces plain potato chips (Large bag, NOT rippled)
• 1 (10 ounce) can cream of mushroom soup
• 1 (8 ounce) can peas (drained)
• 1 (8 ounce) can tuna in water, drained

1. *preheat oven to 350.
2. *lightly crush chips so pieces are about 1/2inch (save 1/4 for topping).
3. *combine soup, peas, tuna & 3/4 the bag of chips in a bowl.
4. *pour into lined or greased cassarole dish.
5. *add rest of the chips to the top.
6. *bake for half hour or untill firm.

potato chips, cream of mushroom soup, peas, tuna

Taken from www.food.com/recipe/potato-chip-tuna-cassarole-497752 (may not work)