Five Cup Fruit Salad

• 11 ounces mandarin oranges canned, drained
• 13 1/2 ounces pineapple chunks canned, drained
• 1/2 cup pineapple juice
• 1 1/2 cups miniature marshmallows
• 2 cups sour cream
• 3 1/2 ounces coconut flaked
• 1 x grapes, seedless or cherries for garnish

1. Combine all ingredients except garnish, and chill several hours or overnight.
2. Serve on lettuce cups garnished with grapes or cherries.

oranges, pineapple, pineapple juice, marshmallows, sour cream, coconut flaked, grapes

Taken from recipeland.com/recipe/v/five-cup-fruit-salad-35507 (may not work)