Parmesan Taters

• 5 cups frozen tater tots
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1 1/2 tablespoons crushed garlic
• 3 tablespoons chopped flat-leaf parsley
• 1/2 cup grated Parmesan

1. Preheat the oven to 400 degrees F.
2. Combine the tater tots and the olive oil in a bowl.
3. Toss to coat, spread on a baking sheet and bake until golden brown and crisp, about 30 minutes.
4. Remove the tater tots from the oven, season with salt and pepper and transfer to a mixing bowl.
5. To the taters, add the garlic, parsley and cheese.
6. Toss to combine and serve immediately.

tots, olive oil, salt, garlic, flatleaf, parmesan

Taken from www.foodnetwork.com/recipes/parmesan-taters-recipe.html (may not work)