Chicken Fingers

• 1 12 lbs boneless skinless chicken breasts (6)
• 2 eggs
• 2 tablespoons melted butter or 2 tablespoons margarine, cooled
• 2 cups Italian seasoned breadcrumbs
• 13 cup grated parmesan cheese

1. Preheat oven to 375F.
2. Cut chicken into strips.
3. (I highly recommend using kitchen scissors.
4. ).
5. In a bowl mix eggs and melted butter.
6. Combine breadcrumbs and parmesan cheese in another bowl.
7. Dip chicken thoroughly in the egg mixture; coat evenly with the breadcrumb mixture.
8. Spray 15x10x1-inch baking pan.
9. Place chicken onto sprayed pan.
10. Bake 25-30 minutes or until chicken is no longer pink, turning once.
11. Serve with you favorite dipping sauces.
12. (ketchup, barbecue sauce, honey mustard, etc.
13. ).

chicken breasts, eggs, butter, italian seasoned breadcrumbs, parmesan cheese

Taken from www.food.com/recipe/chicken-fingers-177405 (may not work)