Tender Even When Cold! Spicy Pan Fried Pork with Miso

• 400 grams Thinly sliced pork for making ginger pork
• 2 tbsp Miso
• 1 tsp Doubanjiang
• 1 tsp Soy sauce
• 2 tbsp Sugar
• 2 tbsp Sake
• 1 for frying Oil

1. Rub sugar and sake into the pork, and let the pork soak up the liquid.
2. After the flavors have melded, rub in the miso, soy sauce, and doubanjiang.
3. Fry in a frying pan coated with oil.
4. This is great for dinner of course, and is also delicious in bentos.

pork, doubanjiang, soy sauce, sugar, sake, frying oil

Taken from cookpad.com/us/recipes/171096-tender-even-when-cold-spicy-pan-fried-pork-with-miso (may not work)