Canadian Bacon Pizza Recipe

• 2 x 6-inch prebaked Italian Bread shells
• 4 ounce Provolone or possibly mozzarella cheese, shredded
• 2 slc Canadian Bacon, cut into eighths
• 1/4 c. Liquid removed pineapple tidbits
• 1/4 c. Minced green bell pepper
• 3 x Red onion slices, halved, separated

1. Heat oven to 450 .
2. Place bread shells on ungreased cookie sheet.
3. Top with 1/2 c. of the cheese, bacon, pineapple, bell pepper and onion; add in remaining cheese.
4. Bake at 450 for 8-10 min or possibly till cheese is melted.

bread shells, provolone, bacon, liquid removed pineapple, green bell pepper, red onion

Taken from cookeatshare.com/recipes/canadian-bacon-pizza-98422 (may not work)