Cinnamon Chicken Salad

  1. Rub chicken breast w/ olive oil, salt, pepper, cinnamon, and chopped summer savory.
  2. Squeeze fresh lemon (or lime) juice over top, cover and bake 30-40 minutes.
  3. Arrange butterhead lettuce onto serving plates.
  4. Mix remaining ingredients in a bowl.
  5. If salad is too dry, add a little wine vinegar or more lemon juice.
  6. Serve the chicken salad over the lettuce and top w/ cheese and drizzle of olive oil if desired.

parsley, summer, fennel head, cinnamon, butter, almonds, olive, olive oil, lemons, salt, cheese, chicken breasts

Taken from www.food.com/recipe/cinnamon-chicken-salad-311407 (may not work)

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