Curry Powder

• 1/4 cup plus 1 tablespoon coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon black mustard seeds
• 1 teaspoon fenugreek seeds
• 1 teaspoon black peppercorns
• 2 large dried red chiles, such as de arbol
• 2 tablespoons ground turmeric

1. In a small pan over medium heat, toast the coriander seeds, cumin seeds, mustard seeds, fenugreek seeds, peppercorns, and chiles, tossing constantly, for about 2 minutes, until fragrant and slightly colored.
2. Let cool completely.
3. Grind the mixture in a spice mill or clean coffee grinder until very fine.
4. Transfer to a small bowl and stir in the turmeric.

coriander seeds, cumin seeds, black mustard seeds, fenugreek seeds, black peppercorns, red chiles, ground turmeric

Taken from www.epicurious.com/recipes/food/views/curry-powder-377583 (may not work)