Veggie Stuffed Pita

• 2 medium tomatoes, chopped
• 4 cups fresh chopped spinach leaves
• 1 Tbsp. balsamic vinegar
• 2 whole wheat pita bread rounds, cut in half
• 4 On-the-Go packets
• 4 bottles of water, 20 fl oz

1. Toss tomato and spinach with vinegar; season as desired with favorite salt-free seasoning.
2. Stuff 1/4 of vegetable mixture into each pita half.
3. Serve each person an a bottle of water mixed with a CRYSTAL LIGHT ON-the-Go packet.

tomatoes, spinach leaves, balsamic vinegar, whole wheat pita bread, packets, bottles of water

Taken from www.kraftrecipes.com/recipes/veggie-stuffed-pita-59092.aspx (may not work)