Judicial Misconduct Beef, Pork, Sausage Chili

• 3 pounds beef
• 2 pounds beef, steak
• 1 pound pork shoulder
• 1 pound sausage
• 3 each onions chopped
• 6 each garlic cloves minced
• 2 cups green chili peppers chopped
• 2 each green bell peppers chopped
• 2 each celery stalks minced
• 2 tablespoons cumin ground
• 2 tablespoons oregano
• 2 teaspoons black pepper
• 2 teaspoons salt
• 1 teaspoon coriander
• 16 ounces beef stock
• 2 cups tomato sauce
• 1 cup tomato paste
• 1 pound black beans

1. Wash beans carefully and soak in enough salted water overnight to cover them by 2 inches of water.
2. Bring to a boil and simmer the next day until tender (usually 2 to 3 hours).
3. In the meantime, heat 2 tblsp of oil in a large, heavy skillet.
4. Add garlic, onions, bell peppers, and celery.
5. Cook until the onions are clear.
6. Remove and reserve.
7. Mix ground meats.
8. Add 1 tablespoon Oil to skillet and saute meat, cooking on high heat until thoroughly browned.
9. Drain fat.
10. Remove ground meat and reserve.
11. Brown cubed meat, drain, and reserve.
12. Place reserved vegetables and meats in chili pot along with linguica (or Andouille).
13. Add all remaining vegetables, spices and liquids (except the beer, Masa Harina, or beans), a little at a time, stirring and mixing thoroughly between additions.
14. Carefully bring temperature up to a simmer.
15. Cook covered on very low heat approximately 5 hours.
16. Adjust the consistency after 3 hours.
17. If too thin, uncover and reduce by turning up heat (carefully) slightly.
18. If it is still not the desired consistency, add masa harina (or flour) to thicken, beer to thin, as needed.
19. Taste and adjust for spices carefully (the flavor will develop as the chili cooks).
20. It should be hot enough to be memorable, but not so hot it takes the skin off the roof of your mouth.

beef, beef, pork shoulder, sausage, onions, garlic, green chili peppers, green bell peppers, celery, cumin ground, oregano, black pepper, salt, coriander, beef, tomato sauce, tomato paste, black beans

Taken from recipeland.com/recipe/v/judicial-misconduct-beef-pork-s-46692 (may not work)