Tomato Salad with Basil Buttermil

• 3/4 teaspoon salt
• 2 cups basil packed
• 3/4 cup buttermilk
• 2 each scallions, spring or green onions sliced
• 3/4 cup mayonnaise
• 1/2 teaspoon black pepper
• 4 pounds tomatoes ripe

1. Blend basil, buttermilk, green onions and salt in processor until smooth.
2. Transfer to bowl.
3. Add mayonnaise and pepper and whisk until dressing is Let stand 30 minutes.
4. Season to taste with salt and pepper.
5. Core and slice tomatoes.
6. Arrange on platter.
7. Spoon dressing over to coat.
8. Garnish with basil leaves.

salt, basil packed, buttermilk, scallions, mayonnaise, black pepper, tomatoes

Taken from recipeland.com/recipe/v/tomato-salad-basil-buttermil-39156 (may not work)