Pad Kee Moew Spuid

• 200 grams of squid cut in full mouth size
• 1 full hand sweet basil
• 2 chilli roughly cut
• 1/2 onion slices
• 1 clove of garlic choped
• 1 little bit of baby pepper corn or without is ok
• 2 tbsp of oyster sauce
• 1 tsp of sugar
• 1 tbsp of light soy sauce
• 1/2 cup of chicken stock
• 1 tbsp of oil

1. In the heatingpan pan add oil and fry in garlic and squids working fast adding onions and chillies fry until squid are cook .
2. Add oyster sauce, soy sauce, sugar and chicken stock then right away fry in basil and baby pepper corn.
3. Remove from heat .served with rice

basil, chilli, onion, clove of garlic, baby pepper, oyster sauce, sugar, soy sauce, chicken, oil

Taken from cookpad.com/us/recipes/349198-pad-kee-moew-spuid (may not work)