Pork Chops with Cranberry Barbecue Sauce

• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
• 1 cup frozen cranberries
• 1 Tbsp. brown sugar
• 4 bone-in pork chops (1-1/2 lb./675 g), 1/2 inch thick

1. Bring barbecue sauce, cranberries and sugar to boil in medium saucepan on medium-high heat, stirring occasionally; simmer on medium-low heat 5 min., stirring frequently.
2. Reserve 1/2 cup barbecue sauce mixture.
3. Heat large skillet sprayed with cooking spray on medium-high heat.
4. Add chops; cook 4 to 5 min.
5. on each side or until done (160 degrees F), brushing with remaining barbecue sauce mixture for the last few minutes.
6. Serve chops with reserved sauce.

bullseye, frozen cranberries, brown sugar, pork chops

Taken from www.kraftrecipes.com/recipes/pork-chops-cranberry-barbecue-sauce-184453.aspx (may not work)