Garden Gazpacho Salad

• 1 medium tomatoes, seeded and chopped
• 12 medium cucumber, chopped (seeded if you like)
• 12 medium green bell pepper, chopped
• 1 stalk celery, minced
• 14 cup bermuda onion, minced
• 2 tablespoons fresh parsley, chopped
• 1 jalapeno pepper, minced (optional)
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 12 teaspoon oregano
• 12 teaspoon garlic powder
• salt and pepper

1. Combine all vegetables.
2. Whisk together dressing ingredients and pour on vegetables.
3. Toss to coat thoroughly, and chill at least an hour (more if you have time) for flavors to blend.

tomatoes, cucumber, green bell pepper, celery, bermuda onion, fresh parsley, pepper, red wine vinegar, lemon juice, olive oil, mustard, oregano, garlic, salt

Taken from www.food.com/recipe/garden-gazpacho-salad-88512 (may not work)