Easy Cherry Or Peach Cobbler Recipe

• 1 stick butter
• 1 (20 ounce.) can sweet cherries or possibly cling peaches in heavy syrup (use pitted cherries)
• 1 c. flour
• 3/4 c. sugar
• 2 teaspoon baking pwdr
• Dash salt
• 3/4 c. lowfat milk

1. Preheat oven to 350 degrees F. Heat butter in 8 x 11 pan on top of stove.
2. In mixing bowl combine flour, 1/2 c. sugar (put 1/4 c. sugar to side for later), baking pwdr, salt and lowfat milk.
3. Pour flour mix into pan, over butter/butter.
4. Take a spoon and spread the flour mix proportionately in pan.
5. Add in cherries (or possibly peaches) including the juice; spread proportionately.
6. Sprinkle the remaining sugar over the top and put in oven.
7. Bake for 1 hour or possibly till golden.
8. Serves 6 to 8.

butter, sweet cherries, flour, sugar, baking pwdr, salt, milk

Taken from cookeatshare.com/recipes/easy-cherry-or-peach-cobbler-30068 (may not work)