Ragu Chicken Parmesan

• 3/4 cup plain dry bread crumbs
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 6 (5 ounce) boneless, skinless chicken breast halves
• 1 egg, beaten
• 1 (24 ounce) jar Ragu Old World Style Traditional Sauce
• 1 cup shredded part-skim mozzarella cheese

1. Preheat oven to 400 degrees F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish.
2. Dip chicken in egg, then crumb mixture; turn to coat.
3. Arrange the chicken in a 13 x 9-inch baking dish.
4. Bake 20 minutes.
5. Pour sauce over chicken; top with cheese.
6. Bake an additional 10 minutes or until chicken is thoroughly cooked.

bread crumbs, italian seasoning, garlic, chicken, egg, world, mozzarella cheese

Taken from allrecipes.com/recipe/ragu-chicken-parmesan/ (may not work)