Crispy Won Tons

• 14 lb ground turkey
• 12 teaspoon minced fresh ginger
• 2 teaspoons minced green onions
• 2 teaspoons minced water chestnuts
• 12 teaspoon soy sauce
• 12 teaspoon ground black pepper
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon salt
• 18 teaspoon garlic powder
• 1 egg, beaten
• 12 wonton wrappers
• vegetable oil, for deep fat frying

1. Mix all the ingredients except the egg, won ton wrappers and the oil.
2. Mix in 1 tbsp of the beaten egg.
3. Preheat oil for deep fat frying.
4. Put 1/2 tbsp of the turkey mixture into the center of each won ton wrapper.
5. Brush half of the edge of each wrapper with a bit of the beaten egg and fold in half.
6. Seal the edges by pressing firmly together.
7. Deep-fry the won tons in batches (do not overcrowd) in the hot oil for 3 to 5 minutes or until brown.
8. Drain well on paper towels.
9. Serve with a sauce for dipping, such as plum sauce or sweet and sour sauce.

ground turkey, fresh ginger, green onions, water chestnuts, soy sauce, ground black pepper, red pepper, salt, garlic, egg, wonton wrappers, vegetable oil

Taken from www.food.com/recipe/crispy-won-tons-40396 (may not work)