Sweet ricotta pies

• 500 grams plain flour
• 125 grams margarine
• 1 pinch salt
• 1 water
• 700 grams ricotta
• 75 grams icing sugar
• 100 grams candied peel
• 100 grams chocolate chips
• 1 tsp vanilla extract

1. Preheat oven .
2. Mix the flour , margerine , salt and make rubbing in method then add the water till you form the pastry.
3. Let the pastry rest in the fridge for 1 hour before use .
4. Prepare the filling , mix all the ingredients together .
5. Then open the the pastry and fill with the ricotta filling.
6. Bake for 1 hour then serve hot or cold .

flour, margarine, salt, water, ricotta, icing sugar, candied peel, chocolate chips, vanilla

Taken from cookpad.com/us/recipes/359545-sweet-ricotta-pies (may not work)