Double Coated Chicken - Corn Flakes

• 7 cups (1650 ml) Kellogg's Corn Flakes crushed to 1 3/4 cups
• 1 egg
• 1 cup (225 ml) Milk
• 1 cup (225 ml) all-purpose flour
• 1/2 tsp (2 ml) salt
• 1/4 tsp (1 ml) pepper
• 3 lbs (1.4 kg) frying chicken pieces, rinsed & dried
• 3 tbsp (45 ml) margarine or butter, Melted

1. Measure crushed corn flakes into shallow dish or pan.
2. Set aside.
3. In small mixing bowl, beat egg and milk slightly.
4. Add flour, salt & pepper and mix until smooth.
5. Dip chicken in batter and coat with crushed ceral.
6. Place in single layer, skin sideup, in greased or foil-lined shallow pan.
7. Drizzle with melted margarine.
8. Bake at 350 degrees (175 C.) F. about 1 hour or until chicken is tender.
9. Do not cover pan or turn chicken while baking.

kellogg, egg, milk, flour, salt, pepper, chicken, margarine

Taken from online-cookbook.com/goto/cook/rpage/000688 (may not work)