Asian Lettuce Wraps

• 1 tablespoon reduced-fat crunchy peanut butter
• 1 teaspoon reduced-fat crunchy peanut butter
• 1 12 teaspoons honey
• 1 12 teaspoons cider vinegar
• 1 12 teaspoons low sodium soy sauce
• 14 teaspoon curry powder
• 18 teaspoon ground red pepper
• 1 (16 ounce) package coleslaw mix
• 4 leaves iceberg lettuce (Chinese) or 4 leaves napa cabbage (Chinese)
• 4 thin slices deli turkey

1. Combine first 6 ingredients in a medium bowl; stir well.
2. Add coleslaw; toss to coat.
3. Place one slice of turkey on each lettuce leaf; top with 1/2 cup coleslaw mixture.
4. Roll up; secure each end with a wooden pick.
5. Cut each wrap in half diagonally.
6. Yield: 4 servings (serving size: 2 halves).
7. Per Serving: Calories 85 Fat 2.5g (sat 0.6g) Protein 9.2g Carbohydrate 7.5g Fiber 1.5g Cholesterol 16mg Iron 0.8mg Sodium 380mg Calcium 25mg.
8. Exchanges: 1/2 Starch, 1/2 Vegetable, 1 Very Lean Meat.

peanut butter, peanut butter, honey, cider vinegar, soy sauce, curry powder, ground red pepper, cabbage, thin slices deli turkey

Taken from www.food.com/recipe/asian-lettuce-wraps-479757 (may not work)