Chilled Avocado Soup

• 1 large avocado, peeled,pitted and sieved to make 1 cup
• 1 cup chicken broth, heated to boiling
• 1 cup heavy cream
• 12 cup dry white wine
• 2 teaspoons fresh lemon juice
• salt
• white pepper
• cayenne pepper
• fresh chives or dill

1. Add the hot broth to the sieved avocado.
2. Mix well and strain again through a sieve.
3. Combine the cream and wine.
4. Add the lemon juice, salt and white pepper, and just a small touch of cayenne.
5. Add to the avocado mixture and blend well.
6. Store in a covered container in the refrigerator and chill well.
7. Chop the chives or dill and sprinkle on the individual servings of soup just before serving.

avocado, chicken broth, heavy cream, white wine, lemon juice, salt, white pepper, cayenne pepper, fresh chives

Taken from www.food.com/recipe/chilled-avocado-soup-89012 (may not work)