Chicken Flautas Recipe

• 1 1/2 c. cooked chicken
• 1 c. minced onion
• 1/2 c. canned mild green chilies
• 1/4 teaspoon grnd cumin
• 1/2 teaspoon chili pwdr
• 1/4 teaspoon grnd oregano
• 8 corn tortillas
• 2-4 c. vegetable oil
• 1 1/2 c. lowfat sour cream
• 1 1/2 c. guacamole
• 1 1/2 c. Salsa Fresca
• 1 1/2 c. grated Cheddar cheese

1. Cook onions in 2 Tbsp.
2. of oil over medium heat till transparent.
3. Add in spices and chicken.
4. Cook 1-2 more min; set aside.
5. Place oil in a deep fryer, or possibly large heavy skillet; heat to medium high.
6. Carefully dip each tortilla in warm oil for a few seconds each, just to soften them up and drain them on paper towels.
7. Divide the chicken mix between the tortillas and roll them up, securing each one with a toothpick.
8. Fry the flautas till golden on all sides; drain on paper towels.
9. Serve the flautas with a dollop each of lowfat sour cream, Guacamole, and Salsa Fresca and sprinkle with a little grated cheese.
10. Both recipes below.

chicken, onion, green chilies, grnd cumin, chili pwdr, grnd oregano, corn tortillas, vegetable oil, sour cream, guacamole, salsa fresca, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-flautas-41442 (may not work)