Fat Free Whole Wheat Vegan Pancakes

• 2 12 cups whole wheat flour
• 4 tablespoons Splenda granular (or sugar)
• 4 teaspoons baking powder
• 2 23 non-fat soymilk
• 3 teaspoons egg substitute, mixed with 4 tbls. water
• 2 teaspoons vanilla

1. Combine dry ingredients.
2. Combine wet ingredients.
3. Mix them together gently.
4. Cook over medium heat.
5. Makes 5 large pancakes.

whole wheat flour, splenda, baking powder, nonfat soymilk, egg substitute, vanilla

Taken from www.food.com/recipe/fat-free-whole-wheat-vegan-pancakes-324375 (may not work)