Crepes With Strawberry, Fig And Balsamic Sauce

• 3/4 cup all-purpose flour
• 1 cup milk
• 1 egg
• 1/2 tablespoon sugar
• 1 cup frozen whole strawberries, slightly thawed
• 2 dried figs, finely chopped
• 2 tablespoons liquid honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon butter
• 1 teaspoon vegetable oil
• 1 cup vanilla ice cream

1. In a medum bowl, whisk flour and milk until smooth. Add egg and sugar and whisk until smooth, about 1 minute. Let stand while making filling.
2. In a saucepan over medium-high heat, stir together strawberries, figs and honey. Bring to a boil reduce heat and simmer 10 minutes. Remove from heat, crush strawberries, with a fork and add balsamic vinegar. Cover to keep warm.
3. Heat a 10-inch nonstick skillet over medium heat. Melt butter and oil together in a microwave for 30 seconds; stir to blend. When pan is hot, coat it with the oil-butter mixture, using a brush or folded paper towel. Pour 1/3 cup batter batter in pan and swirl pan to coat thinly.
4. Cook until bottom is golden and edges start to curl, about 1 minute. Using a heat-resistant spatula flip over and cook other side, about 30 seconds.
5. Remove to a platter; cover to keep warm. Repeat with remaining batter.
6. Spread with 2 tablespoons strawberry mixture over half a crepe. Fold crepe in half; fold again to form a triangle. Repeat with remaining crepes and top each with 1 tablespoons strawberry mixture. Serve each crepe with 1/4 cup vanilla ice cream.

allpurpose flour, milk, egg, sugar, strawberries, liquid honey, balsamic vinegar, butter, vegetable oil, vanilla ice cream

Taken from www.food.com/recipe/crepes-with-strawberry-fig-and-balsamic-sauce-371371 (may not work)