Ruby's Potato Salad

• 1-1/2 lb. potatoes, peeled, diced and boiled
• 8 eggs, boiled
• 1 md. onion, diced
• 2 cups celery, sliced (optional)
• 1/2 cup bacon, cooked and crumbled (optional)
• 1 jar (2 lb.) mayonnaise
• 3 tbsp. mustard
• 1/2 jar (4 oz.) sweet relish
• 1/4 cup sugar
• Milk
• Salt and pepper, to taste

1. Mix sauce ingredients together gently and let rest for 1 hour in fridge.
2. Fold sauce mixture into potatoes, onion and eggs.
3. Add milk until creamy.
4. Chill 1 hour before serving.

potatoes, eggs, onion, celery, bacon, mayonnaise, mustard, sweet relish, sugar, milk, salt

Taken from www.foodgeeks.com/recipes/4250 (may not work)