Sweet Ending Sorbet Floats

• 6 scoops ( 1/4 cup each) lemon sorbet
• 2 cups frozen cubed mangoes, thawed, or 2 fresh mangoes, peeled and diced
• 6 scoops ( 1/4 cup each) blood orange sorbet
• 6 scoops ( 1/4 cup each) vanilla frozen yogurt
• 6 Tbs. lime juice
• 6 Tbs. silver or blanco tequila, optional
• 4 cups ginger ale, chilled

1. Freeze 6 Collins or Pilsner glasses 20 minutes.
2. Spoon 1 scoop lemon sorbet into each glass.
3. Top with half of mango pieces.
4. Add 1 scoop blood orange sorbet and top with remaining mango pieces.
5. Add 1 scoop frozen yogurt to each glass.
6. Pour 1 Tbs.
7. lime juice and 1 Tbs.
8. tequila, if desired, into each glass.
9. Pour 2/3 cup ginger ale into each glass.
10. Serve immediately with iced tea spoons.

scoops, mangoes, scoops, scoops, lime juice, blanco tequila, ginger ale

Taken from www.vegetariantimes.com/recipe/sweet-ending-sorbet-floats/ (may not work)