Sweet and Spicy Rubbed Ham

• 6 lb. bone-in ham
• 1/2 c. brown sugar
• 13 c. maple syrup
• 1/2 tsp. mustard
• .13 tsp. cinnamon
• .13 tsp. ground ginger
• .13 tsp. ground cloves
• dash ground nutmeg
• cinnamon sticks
• red seedless grapes

1. Preheat oven to 325 degrees F. Line a shallow roasting pan with foil.
2. Place ham, cut side down, on rack in pan and insert an ovenproof meat thermometer into the hams thickest part.
3. Bake uncovered about 1 hour and 30 minutes, or until meat thermometer reads 140 degrees F. Meanwhile, in small bowl, mix together all the other ingredients (except garnish) to blend and brush over ham during last 30 minutes of baking.
4. Remove ham from oven, cover loosely with foil and let it stand 10 to 15 minutes for easier carving.
5. Garnish platter with cinnamon sticks and red grapes, if desired.

brown sugar, maple syrup, mustard, cinnamon, ground ginger, ground cloves, ground nutmeg, cinnamon sticks, red seedless grapes

Taken from www.delish.com/recipefinder/spicy-rubbed-ham (may not work)