Rice Taco Salad

• 4 lb. ground beef
• 2 onions, chopped fine
• 4 cloves garlic, minced
• 2 tsp. salt
• 2 tsp. cumin
• 1 tsp. black pepper
• 2-3/4 lb. cooked rice
• 4 lb. fresh tomatoes, chopped
• Corn chips
• Lettuce
• 8 oz. grated cheddar cheese
• Salsa
• Sour cream

1. Saute beef until all pink color is gone.
2. Drain.
3. Add onion and garlic and cook until soft.
4. Combine salt, cumin, pepper and rice.
5. Add rice mixture to beef mixture and remove from heat.
6. Cool to room temperature.
7. Add tomatoes.
8. Toss lightly.
9. Put corn chips in a serving bowl.
10. Top with lettuce.
11. Top with rice mixture.
12. Top all with grated cheddar cheese.
13. Serve salsa and sour cream on the side.

ground beef, onions, garlic, salt, cumin, black pepper, rice, fresh tomatoes, corn chips, cheddar cheese, salsa, sour cream

Taken from www.foodgeeks.com/recipes/6743 (may not work)