Our Perfect Zesty Chicken Tortilla Bake

• 1/2 cup Miracle Whip Original Spread
• 1/2 cup flour
• 3 cups milk
• 2 cups Cracker Barrel Shredded Tex Mex Cheese, divided
• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 1/2 cup salsa
• 1/2 cup chopped fresh parsley
• 16 small flour tortillas

1. Heat oven to 375F.
2. Mix Miracle Whip and flour in medium saucepan with whisk until blended.
3. Gradually stir in milk.
4. Bring to boil on medium heat, stirring constantly; cook and stir 5 to 7 min.
5. or until thickened.
6. Add 1 cup cheese; cook 2 to 3 min.
7. or until melted, stirring constantly.
8. Reserve 1 cup sauce.
9. Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down centre of each tortilla.
10. Roll up.
11. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
12. Bake 25 min.
13. or until heated through.

miracle, flour, milk, chicken breasts, salsa, parsley, flour tortillas

Taken from www.kraftrecipes.com/recipes/our-perfect-zesty-chicken-tortilla-bake-89537.aspx (may not work)