Diabetic Pork Chops And Gravy Recipe

• 4 sm. pork chops
• 1 can cream of mushroom soup
• 2 tbsp. flour
• Pepper (optional)
• Parsley flakes (optional)

1. Lightly sprinkle pork chops with the 2 Tbsp.
2. flour and pepper lightly.
3. Brown in Teflon skillet sprayed with Pam coating.
4. Place in baking dish.
5. Pour cream of mushroom soup over chops and 1 1/2 cans of water.
6. Sprinkle with parsley flakes if you like.
7. Cover tightly with lid or possibly foil and bake at 350 degrees for 1 to 1 1/2 hrs.
8. Serve with potatoes or possibly rice.

pork chops, cream of mushroom soup, flour, pepper, parsley

Taken from cookeatshare.com/recipes/diabetic-pork-chops-and-gravy-11166 (may not work)