Devine Dicey

• 1 shot (1 1/2 ounces) whiskey
• 1/2 cup peach nectar, chilled
• 1 sprig fresh mint, for garnish

1. In a glass filled with ice, combine the whiskey and peach nectar.
2. Stir to combine and garnish with a mint sprig.

shot, peach nectar, mint

Taken from www.foodnetwork.com/recipes/sandra-lee/devine-dicey-recipe.html (may not work)